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Hello, welcome to the home of Spices Catering on the Web. Thank You for starting your cullinary journey with us. Try our new line of gourmet sauces under the name Tropic Gourmet.

The Sweet Pepper Story

A long time ago in a land south of the border someone saw a plant that created a fruit that arrived in different colors green, orange, red and yellow. Curiously they watched this fruit uncertain if they could be eaten. Until one day someone took a chance and had a bite. With that bite the vegetable we know today as the bell pepper was born.

- read on


Featured Product Featured Recipes
Coming Very Soon:
You asked and we added it. Products right from our kitchen. Special Sauces and Seasonings that delighted your taste buds at our last event will soon be available for purchace right here on our site.

Watch this spot as we feature a new product each month that will bring that NuSpice Flavor home to your dinner table.

 - Click to see recipe

Roasted Half Shell Mussels

This is a great recipe for seafood and mussel lovers alike. Of all the mussels New Zealand mussels are among the best, biggest and juiciest world wide. New Zealand mussels are usually available in most grocery stores frozen. For your convenience they are usually packaged and shipped on the half shell making preparation of this recipe easier. The herbs in this recipe bring out the mild and delicate flavor of the New Zealand mussels yet add a great sweet flavor. - details
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Much more than your typical catering company, Our staff and partners team up to make planning your next event stress free. Take a moment to see all we can provide - details
Upcoming Events What Our Clients Are Saying
Dining Around
Come and join us for a TASTE OF SOUTH FLORIDA as we travel and dine at one of the areas exclusive restaurants. All persons who attend will be involved in the rating of this restaurant to be posted on this site monthly along with a group picture of the persons attending the tasting. The restaurant will be rated on ambiance, food presentation, taste, service and wine menu. There is no cost to join this group you only pay for the meals you enjoy. The tasting will happen on the third Friday of every month; so R.S.V.P. early for space is limited. All R.S.V.P. must be received by the Tuesday of the week before this event. Please stay tuned for more information on the restaurant we will be reviewing next.
" My Goodness! I just spoke to you on the phone a few minutes ago. I was at the 1st Communion that you catered on Saturday Oct 7th. I was in the kitchen with Marie when you came in to drop off your delicious recipes. I REALY enjoyed the grilled vegetables you prepared that day. I know it may be part of your business to keep your recipes a secret, but I can\'t put into words how much I enjoyed the vegetables. Granted everything else was great I\'m sure, but the oxtails and vegetables were a hit for me. If you could forward the recipe I would really appreciate it. If not then the next time you\'re in the Orlando area you have an invitation to my place where you can cook them for me and that way you really wouldn\'t be giving away your delicious recipe! ‹smile! Hope to hear from you soon. Genick (pronounced: Gee-neek) "

Genick (pronounced: Gee-neek)
First Communion
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  • 01-16 Dining Around
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